Cook Viet is one of the most famous kitchens in the world thanks to main dishes such as Pho and Recipe Cake. But there are more Vietnamese dishes than just these two dishes. You can find nem, Vietnamese style pancakes, different types of noodles, etc. Vietnamese dishes are flavorful, delicious, dynamic and can be surprising - but surprisingly. Read on to find out about seven things you may not know about Vietnamese cuisine.
1. Five flavors
Vietnamese cuisine, like many dishes, dishes, is a delicious, delicious, delicious, delicious and delicious dish. Many people do not know this, but each dish has a combination of All This flavors made for each unforgettable and refreshing meals.
2. Breakfast can be similar to lunch
Unlike Western breakfast usually includes porridge, yogurt, fruit, etc., you can't find that kind of breakfast in a local restaurant. Many locals actually skip breakfast or eat something salty, like noodles or even cakes. It is not uncommon to see the meals of the locals on a bowl of steamed noodles early in the morning.
3. Food varies between regions
North, south and middle and have dishes in northern Vietnam aiming less spicy with black pepper instead of chili. It is also sourced from here, although you can get it everywhere in the country these days. The smell in men and many ads and delicious and neutral spices of Quang noodles, which you can not eat.
4. Egg coffee is one thing
It sounds more terrible than reality. It is a favorite dish of locals and tastes more like a dessert than coffee. Egg coffee contains whipped egg yolk, sugar, condensed milk and Robusta coffee. This coffee comes from Hanoi, where you can get the best egg coffee. Dinh's coffee shop in Hanoi is especially a popular place to fix your egg coffee, but you can try this unique coffee in most cafes throughout the country.
5. Dessert is usually liquid
Vietnamese people tend to like their local dessert, especially when the temperature rises. Some of the best desserts you can get are cheoi, which is banana soup and coconut milk. The cold and liquid desserts are perfect to have when you want to cool down and get something sweet. You can often find porridge in the local food stalls where you have many options - everything from chopped kidney beans, chopped fruits, coconut, mung, you can mix them all up. Together to have an unexpectedly delicious dessert. Even if it looks a bit strange, give it a try. It can even become your new favorite dessert!
6. Fish sauce can be found everywhere
Fish sauce is the main ingredient when it comes to Vietnamese food. The sauce is made of fermented anchovies and salt, which can have a slightly strong smell the first time you try, but works well with almost every dish. Fish sauce is popular when you only eat rice, spring rolls or even in pho. If you are a vegetarian or vegetarian, make sure you ask the staff not to give any fish sauce to your dish, as it is a popular dish to fry fish sauce.
7. Soup of animal blood
Tiet soup is a soup made from animal blood, cooked meat, herbs and fish sauce. It is usually consumed during festivals but you can also find it in some food stalls. Our position is part of talent and talent. You can drink tea, you can drink
If you are not on a visa exemption list, or want to stay more than visa-free days, you must apply for a Vietnamese visa. If you fly to Vietnam, you can apply for a Visa on arrival or E-Visa, this is an online visa. You just need to fill in the online registration form, pay and you will be ready in a few days. However, if you go on land, you cannot apply for these types of visas and must go to the Vietnamese Embassy or Consulate. Please note that prices may vary depending on where you apply.
1. Five flavors
Vietnamese cuisine, like many dishes, dishes, is a delicious, delicious, delicious, delicious and delicious dish. Many people do not know this, but each dish has a combination of All This flavors made for each unforgettable and refreshing meals.
2. Breakfast can be similar to lunch
Unlike Western breakfast usually includes porridge, yogurt, fruit, etc., you can't find that kind of breakfast in a local restaurant. Many locals actually skip breakfast or eat something salty, like noodles or even cakes. It is not uncommon to see the meals of the locals on a bowl of steamed noodles early in the morning.
3. Food varies between regions
North, south and middle and have dishes in northern Vietnam aiming less spicy with black pepper instead of chili. It is also sourced from here, although you can get it everywhere in the country these days. The smell in men and many ads and delicious and neutral spices of Quang noodles, which you can not eat.
4. Egg coffee is one thing
It sounds more terrible than reality. It is a favorite dish of locals and tastes more like a dessert than coffee. Egg coffee contains whipped egg yolk, sugar, condensed milk and Robusta coffee. This coffee comes from Hanoi, where you can get the best egg coffee. Dinh's coffee shop in Hanoi is especially a popular place to fix your egg coffee, but you can try this unique coffee in most cafes throughout the country.
5. Dessert is usually liquid
Vietnamese people tend to like their local dessert, especially when the temperature rises. Some of the best desserts you can get are cheoi, which is banana soup and coconut milk. The cold and liquid desserts are perfect to have when you want to cool down and get something sweet. You can often find porridge in the local food stalls where you have many options - everything from chopped kidney beans, chopped fruits, coconut, mung, you can mix them all up. Together to have an unexpectedly delicious dessert. Even if it looks a bit strange, give it a try. It can even become your new favorite dessert!
6. Fish sauce can be found everywhere
Fish sauce is the main ingredient when it comes to Vietnamese food. The sauce is made of fermented anchovies and salt, which can have a slightly strong smell the first time you try, but works well with almost every dish. Fish sauce is popular when you only eat rice, spring rolls or even in pho. If you are a vegetarian or vegetarian, make sure you ask the staff not to give any fish sauce to your dish, as it is a popular dish to fry fish sauce.
7. Soup of animal blood
Tiet soup is a soup made from animal blood, cooked meat, herbs and fish sauce. It is usually consumed during festivals but you can also find it in some food stalls. Our position is part of talent and talent. You can drink tea, you can drink
If you are not on a visa exemption list, or want to stay more than visa-free days, you must apply for a Vietnamese visa. If you fly to Vietnam, you can apply for a Visa on arrival or E-Visa, this is an online visa. You just need to fill in the online registration form, pay and you will be ready in a few days. However, if you go on land, you cannot apply for these types of visas and must go to the Vietnamese Embassy or Consulate. Please note that prices may vary depending on where you apply.
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